Lemon Blueberry Loaf: A Refreshing and Delicious Treat

Lemon blueberry loaf is a delightful combination of tangy lemon and sweet blueberries baked into a soft, moist loaf that is perfect for breakfast, a snack, or even dessert. This easy-to-make loaf is full of flavor, with a hint of citrus that perfectly complements the burst of blueberries in every bite. It’s a great recipe to enjoy with a cup of tea or coffee, or to bring to a gathering.

If you’re craving something fresh and flavorful, this lemon blueberry loaf is the perfect addition to your recipe collection!

Why You’ll Love This Recipe

1. Perfect Balance of Flavors: The zesty lemon and sweet blueberries create a refreshing flavor combination.
2. Moist and Tender: This loaf is incredibly moist thanks to the addition of sour cream or yogurt.
3. Simple Ingredients: You can easily make this loaf with basic ingredients you likely already have on hand.
4. Versatile: Great for breakfast, dessert, or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup sour cream (or Greek yogurt)
• 2 tablespoons lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, if preferred)
• Optional: 1 tablespoon lemon glaze (for topping)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
2. Add the eggs, one at a time, beating well after each addition.

Step 4: Add Wet Ingredients

1. Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.

Step 5: Combine the Dry and Wet Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6: Fold in Blueberries

1. Gently fold the fresh blueberries into the batter, being cautious not to break them up too much.

Step 7: Bake the Loaf

1. Pour the batter into the prepared loaf pan and spread it out evenly.
2. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8: Optional Glaze

1. If you want an extra burst of lemon flavor, drizzle the loaf with a simple lemon glaze made from powdered sugar and lemon juice.

Tips for Success

• Use Fresh Blueberries: Fresh blueberries will give the loaf the best flavor and texture. If using frozen blueberries, don’t thaw them beforehand, and toss them in a little flour to prevent them from sinking to the bottom.
• Don’t Overmix: Mix the batter just enough to combine the ingredients, as overmixing can lead to a dense loaf.
• Storage: Store leftover lemon blueberry loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Variations to Try

• Lemon Poppy Seed Loaf: Add 2 tablespoons of poppy seeds to the batter for a slight crunch and extra flavor.
• Blueberry Muffins: Use the same recipe to make muffins. Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.
• Cream Cheese Swirl: For a rich twist, swirl in some cream cheese mixed with sugar and lemon zest before baking.

Serving Suggestions

• Serve this loaf for breakfast with a cup of coffee or tea.
• Enjoy as a mid-afternoon snack with a drizzle of lemon glaze on top.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Conclusion

This lemon blueberry loaf is the perfect blend of citrusy freshness and sweet blueberries, creating a light and moist cake that everyone will love. Whether for a breakfast treat or a dessert, it’s sure to become a favorite in your recipe rotation. Try it today and enjoy a slice of sunshine in every bite!

Keyword: Lemon Blueberry Loaf
Meta Description: Enjoy a delicious Lemon Blueberry Loaf that’s moist, tangy, and sweet. Perfect for breakfast, dessert, or an afternoon snack. Easy to make and full of flavor!