Butter Biscuits: Soft, Flaky, and Irresistible

Butter biscuits are a classic comfort food, loved for their light, fluffy texture and rich buttery flavor. Whether served alongside a hearty meal or enjoyed on their own with a dollop of jam or honey, these biscuits are the perfect addition to any meal. With just a few simple ingredients, you can create melt-in-your-mouth biscuits that will impress your family and friends every time.

If you’re looking for an easy and delicious recipe for buttery, flaky biscuits, this butter biscuit recipe is a must-try!

Why You’ll Love This Recipe

1. Buttery Goodness: The rich, buttery flavor is the star of this recipe, making each bite deliciously indulgent.
2. Quick and Easy: This recipe requires minimal time and effort, making it perfect for busy mornings or last-minute dinner prep.
3. Perfectly Flaky: These biscuits have the ideal combination of softness and flakiness.
4. Versatile: Enjoy these biscuits with your favorite meal, or top them with jam, honey, or gravy for a tasty treat.
5. Made from Scratch: No need for store-bought biscuits—this simple homemade recipe creates the best biscuits.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk (whole or buttermilk for extra flavor)
• 1 tablespoon sugar (optional, for slightly sweet biscuits)

Instructions

Step 1: Prepare the Dry Ingredients

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).

Step 2: Cut in the Butter

1. Add the cold cubed butter to the dry ingredients.
2. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.

Step 3: Add the Milk

1. Pour in the milk and stir gently with a fork until the dough just begins to come together. Be careful not to overmix, as this can lead to tough biscuits.

Step 4: Form the Biscuits

1. Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a ball.
2. Pat the dough into a 1-inch thick rectangle. Use a round biscuit cutter to cut out biscuits, pressing straight down without twisting to maintain the biscuit’s height.

Step 5: Bake the Biscuits

1. Place the biscuits on a baking sheet, ensuring they’re close together for soft sides, or spaced apart for crispy edges.
2. Bake for 12-15 minutes, or until the biscuits are golden brown on top.

Step 6: Serve and Enjoy

1. Once baked, remove the biscuits from the oven and let them cool slightly.
2. Serve with butter, jam, or your favorite gravy.

Tips for Perfect Butter Biscuits

• Use Cold Butter: Cold butter is key to achieving the perfect flaky texture. Make sure it’s well-chilled before adding it to the flour.
• Don’t Overwork the Dough: Mix the dough just until it comes together. Overworking can lead to dense biscuits.
• Try Buttermilk: Using buttermilk instead of regular milk will give your biscuits a richer flavor and a tender crumb.
• Use a Biscuit Cutter: For uniform biscuits, use a round biscuit cutter. Avoid twisting the cutter as it can seal the edges and prevent the biscuits from rising properly.
• Bake Quickly: Biscuits are best when baked right after being shaped. They’ll be fluffier if baked immediately.

Variations to Try

• Cheddar Biscuits: Add 1/2 cup of shredded cheddar cheese to the dry ingredients for cheesy, savory biscuits.
• Herb Biscuits: Add 1-2 teaspoons of dried herbs like rosemary, thyme, or garlic powder to the dry ingredients for a flavorful twist.
• Sweet Biscuits: For a sweeter version, add a tablespoon of sugar to the dough and top with a drizzle of honey or glaze.

Serving Suggestions

• Serve your butter biscuits with a comforting bowl of soup or stew.
• Top them with sausage gravy for a classic Southern breakfast.
• Enjoy them as a side dish with fried chicken or a Sunday roast.
• For a sweet treat, serve with fresh fruit preserves or a dollop of whipped cream.

Conclusion

Butter biscuits are a timeless comfort food that’s simple to make and always a crowd-pleaser. With their flaky layers and rich buttery flavor, these biscuits are perfect for any meal. Whether you’re enjoying them as part of a larger dinner or savoring them on their own, they’re sure to become a favorite in your kitchen. Try this easy recipe today and enjoy the buttery goodness of homemade biscuits!

Keyword: Butter Biscuits
Meta Description: Learn how to make the best butter biscuits with this easy recipe. Soft, flaky, and packed with buttery flavor—perfect for any meal!